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#44 Conversation with Monica Cesarato: Andar per bacari

Updated: Apr 12, 2022

Venetian food blogger and food critic since 2008, Monica is above all a lover of good food. For several years she has been divulging the history and recipes of Venetian gastronomy to foreign visitors through her blog, cooking lessons and various podcasts.

Monica shared her favorite cicchetti veneziani spots in town, and behind the scenes of her book (in Italian only for now) "Andar per bancari," itineraries and recipes for discovering cicchetti and wine in Venice and at home.

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